Born in a garden. Built in Bradford. Smoked with purpose.
What began as a small backyard project became Yorkshire’s first halal smokehouse and Bradford’s first craft barbecue joint. Today, Smoked is an award-winning name built around exceptional meat, serious craft and doing things differently.
Our brisket is smoked low and slow for 18 hours over hickory and oak.
Once it’s gone, it’s gone till tomorrow.
18Hours, brisket
9Days, cure
1Smokehouse
100%Halal
